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This exquisite menu features rare ingredients sourced from pristine, natural environments across the globe, crafted by the esteemed Chef Guo Wenjun himself, promising a gastronomic extravaganza for your palate. Kindly note that this menu is not suitable for patrons with mushroom allergies. Furthermore, the menu undergoes a quarterly revamp, with dishes subject to change without prior notice, based on factors such as market availability and weather conditions.

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The Life of Enlightenment (Five-Flavor Plate)

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Stichopus japonicus with cucumber sauce

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Bodhi Buddha Jumps Over the Wall

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Pan-seared Boletus with Green Millet

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Sweet and Sour Vegetarian Riblets

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Nepal Mushroom Quinoa with Pepper Sauce

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Bowl-Steamed Rice

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Ancient Recipe for Secret Zhajiang Noodles

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Dessert (Nectar of the Gods)

The first and only Chinese vegetarian restaurant in the United States to offer a tasting menu.

©2024 by Bodai 

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